As we head into the last couple weeks of summer, an al fresco meal on a warm evening is just how I want to wind down the season.
I had been on the hunt for a table that would be suitable for a multitude of purposes, and discovered the perfect one at my secret spot for antiques. After purchasing a beautiful early American wooden cabinet earlier this year, I first discovered Litt Concept House. They have been in the antique business since 1973 and recently renovated their incredible showroom filled with one-of a kind antiques, gift and tabletop selections.
Inspired by my new Irish pine table from Litt Concept House, I immediately envisioned being outside for dinner. I filled the table with seasonal flowers (some picked from my Mom’s garden) and created a menu from all the beautiful summer produce at the farmers market.
Melon and Prosciutto
Casarecce with Basil Pesto
Baked Seabees with Lemon and Garlic
Honey Cake with Figs and Vanilla Ice Cream
Styled & Created
by Caitlin Chapman