Delight your holiday guests with this fun, seasonal take on a French 75 from Caitlin Chapman of @caitlinconfidential – bonnes fêtes!

Caitlin's Champagne Cocktail

Servings: 1

1 ounce of St George Spiced Pear Liqueur

1/2 ounce of lemon juice, freshly squeezed

1/2 ounce of simple syrup

3 ounces of Champagne or Sparkling Wine

1. Add the spiced pear liqueur, lemon juice and simple syrup into a shaker with ice.
2. Shake until chilled.
3. Strain into a vintage Champagne coupe.

5. Top with Champagne.
6. Enjoy!